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  2. We Tried 9 Brands of Microwave Popcorn and This Is the Best - AOL

    www.aol.com/tried-9-brands-microwave-popcorn...

    What is the best microwave popcorn? We sampled 9 varieties of butter-flavor popcorn from Orville Redenbacher, Pop Secret, Act II, and other top brands to find out which are the tastiest microwave ...

  3. The Best Microwave Popcorn You Can Buy, According to Our ...

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    4. Pop Secret Light Butter Popcorn. Best flavored light microwave popcorn. Value: 17/20 Quality: 19/20 Popability: 18/20 Texture: 19/20 Flavor: 18/20 Total: 91/100 So, you want to minimize ...

  4. Nuts on Clark - Wikipedia

    en.wikipedia.org/wiki/Nuts_on_Clark

    Nuts on Clark also ships tins of their popcorn nationwide (minus Alaska and Hawaii). In 1992, Nuts on Clark caramel popcorn was featured in Saveur magazine as the best caramel corn in the country; they have also been featured in the Chicago Tribune, the Chicago Sun-Times, and a number of other local publications, including the WGN Radio Noon ...

  5. List of popcorn brands - Wikipedia

    en.wikipedia.org/wiki/List_of_popcorn_brands

    Preceded by Act I in 1981, an early microwave popcorn stored in the refrigerator and based on the look and taste of movie theater popcorn. In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1] American Pop Corn Company: United States Founded in 1914 by a farmer.

  6. Crunch 'n Munch - Wikipedia

    en.wikipedia.org/wiki/Crunch_'n_Munch

    Crunch 'n Munch was first sold in 1966 by the Franklin Nut Company. [1] In 1980, it was sold to American Home Foods (a division of American Home Products), which was spun off and renamed International Home Foods in 1996.

  7. Caramel corn - Wikipedia

    en.wikipedia.org/wiki/Caramel_corn

    Caramel corn or caramel popcorn (toffee popcorn in the UK) is a confection made of popcorn coated with a sugar or molasses based caramel candy shell that is normally less than 1mm thick. Typically a sugar solution or syrup is made and heated until it browns and becomes thick, producing a caramelized candy syrup.

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