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  2. Jenna Bush Hager's Easy Queso Dip Recipe - AOL

    www.aol.com/news/jennas-ultimate-comfort-food...

    We wonder if Hoda Kotb will take a break from her 10-day J.Lo challenge to dip into this cheesy goodness. Jenna Bush Hager's Queso Recipe Ingredients. 1 (16-ounce) block Velveeta cheese, cut into ...

  3. Magnolia (SMC brand) - Wikipedia

    en.wikipedia.org/wiki/Magnolia_(SMC_brand)

    Magnolia is a food and beverage brand ... Magnolia Cream Cheese Spread, Magnolia Gold Edam, Magnolia Queso de Bola (available during the Christmas season), Magnolia ...

  4. It's a party with Elizabeth Heiskell's caramelized onion dip ...

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    The Debutante Farmer, Elizabeth Heiskell, is stopping by the TODAY kitchen to help Hoda and Jenna celebrate their five-year hosting anniversary.To mark this festive milestone she's making a few of ...

  5. Chile con queso - Wikipedia

    en.wikipedia.org/wiki/Chile_con_queso

    Chile con queso served in a restaurant. Chile con queso is a warm dish, heated to a desired temperature. Chile con queso can be eaten with tortillas, tortilla chips, or pita chips which are thicker than regular tortilla chips. [7] [8] It can also be used as a condiment on fajitas, tacos, enchiladas, migas, quesadillas or any other Tex-Mex dish.

  6. Magnolia Cafe - Wikipedia

    en.wikipedia.org/wiki/Magnolia_Cafe

    Magnolia Cafe is a restaurant with one active location in Austin, Texas. The restaurant originally opened on Lake Austin Boulevard as Omelettry West in 1979, [ 1 ] and became known as Magnolia Cafe during 1986–1987. [ 2 ]

  7. Time-honored Beaufort cafe is back in business. It’s already ...

    www.aol.com/time-honored-beaufort-cafe-back...

    A Bluffton couple with 20 years of experience in catering and restaurants has reopened a long-time Beaufort cafe that closed in 2022.

  8. Reader's Digest names Magnolia Cafe in Austin the most iconic ...

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  9. Oaxaca cheese - Wikipedia

    en.wikipedia.org/wiki/Oaxaca_cheese

    Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .