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Add beans, tomatoes, and beef stock concentrate. Bring to a simmer and cook, stirring occasionally, until thickened, 8 to 10 minutes; season with salt, if needed. Let cool slightly.
Oven-roasting fresh chile peppers builds complexity in this white bean chili. A combination of diced chicken and ground pork amps up meaty flavor, and half-and-half and a creamy avocado topping ...
This fluid, busy-person-proof recipe calls for canned diced tomatoes, frozen veggies and canned beans (cook's choice). Cohn loves the regional ingredients like olive oil, spinach, tomatoes, beans ...
Pork and beans – usually a tomato-based sauce flavored by pork Baked beans – cooked in a sweet sauce Plain, cooked beans or green beans , with varying amounts of salt added
Ro-Tel (stylized as Ro★Tel) is the brand name of a line of canned tomatoes and green chili. There are different varieties of Ro-Tel in varying degrees of hotness and spiciness. The brand was acquired by ConAgra Foods in 2000 from International Home Foods.
The Tex-Mex twist is thanks to poblano peppers, diced tomatoes and green chiles, corn, cilantro, and Mexican cheese. And, of course, it's complete with a layer of creamy, cheesy mashed potatoes!
Van Camp's is an American brand of canned bean products currently owned by ConAgra Foods, Inc.Their products typically consist of beans stewed in a flavored sauce. Van Camp's has for some time been the second-best selling brand of baked beans in the United States, competing with Bush's Baked Beans.
Gochujang, a fermented paste made from chiles, soybeans and rice, adds subtle spice and tons of complexity. Toasted sesame oil finishes the dish with a nutty flavor.