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  2. Griddle scone - Wikipedia

    en.wikipedia.org/wiki/Griddle_scone

    The griddle scone (most dialects of English) or girdle scone (Scots and Northumbrian English) is a variety of scone which is baked on a griddle or frying pan rather than in an oven. The flat, buttered tattie (potato) scones at the bottom of this picture are girdle (griddle) scones.

  3. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

  4. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    Potato scones are most commonly served fried in a full Scottish breakfast or an Ulster fry. [citation needed] An Irish scone with sultanas. The griddle scone (or "girdle scone" in Scots) is a variety of scone that is cooked on a griddle on the stove top

  5. Singing hinny - Wikipedia

    en.wikipedia.org/wiki/Singing_hinny

    A singing hinny or singin' hinny is a type of bannock, griddle cake or scone, made in the north of England, especially Northumberland [1] and the coal-mining areas of the North East. [2] In Scotland, they are known as fatty cutties. [3] [4] Hinny is a term of endearment in the dialects of the Newcastle area, often applied to young women and ...

  6. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    Pancakes (also called Scotch pancakes or Scottish pancakes) are more like the American type. In parts of Scotland they are also referred to as drop scones or dropped scones. [43] [44] [45] They are made from flour, eggs, sugar, buttermilk or milk, salt, bicarbonate of soda and cream of tartar.

  7. Ricotta & Scallion Scones Recipe - AOL

    homepage.aol.com/.../recipes/ricotta-scallion-scones

    Carefully pat down ball into a 1-inch-tall rectangle; divide into 8 equal pieces. Carefully transfer scones to an ungreased baking sheet. Brush tops with egg wash and sprinkle with sea salt, black pepper and smoked paprika. Bake 15-20 minutes or until scones are golden brown and puffy. Remove from oven; cool 5 minutes before serving.

  8. Buttermilk Scones Recipe - AOL

    firefox-startpage.aol.com/.../buttermilk-scones

    Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.

  9. List of British breads - Wikipedia

    en.wikipedia.org/wiki/List_of_British_breads

    Griddle scone; Muffin; Pikelet – name by which crumpets are known in the Midlands and some areas of Northern England; also, an alternative name in Australia and New Zealand for what are generally called drop scones there; Scotch pancake, also called pikelet (Australia and New Zealand) or drop scone (some areas of Scotland; Australian and New ...

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