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  2. Griddle scone - Wikipedia

    en.wikipedia.org/wiki/Griddle_scone

    The griddle scone (most dialects of English) or girdle scone (Scots and Northumbrian English) is a variety of scone which is baked on a griddle or frying pan rather than in an oven. The flat, buttered tattie (potato) scones at the bottom of this picture are girdle (griddle) scones.

  3. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

  4. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    Potato scones are most commonly served fried in a full Scottish breakfast or an Ulster fry. [citation needed] An Irish scone with sultanas. The griddle scone (or "girdle scone" in Scots) is a variety of scone that is cooked on a griddle on the stove top

  5. Singing hinny - Wikipedia

    en.wikipedia.org/wiki/Singing_hinny

    A singing hinny or singin' hinny is a type of bannock, griddle cake or scone, made in the north of England, especially Northumberland [1] and the coal-mining areas of the North East. [2] In Scotland, they are known as fatty cutties. [3] [4] Hinny is a term of endearment in the dialects of the Newcastle area, often applied to young women and ...

  6. Pancake - Wikipedia

    en.wikipedia.org/wiki/Pancake

    Pancakes (also called Scotch pancakes or Scottish pancakes) are more like the American type. In parts of Scotland they are also referred to as drop scones or dropped scones. [43] [44] [45] They are made from flour, eggs, sugar, buttermilk or milk, salt, bicarbonate of soda and cream of tartar.

  7. Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-scones

    Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form.

  8. List of quick breads - Wikipedia

    en.wikipedia.org/wiki/List_of_quick_breads

    Farl – Scottish and Irish three-cornered flatbreads and cakes – any of various quadrant-shaped flatbreads and cakes, traditionally made by cutting a round into four pieces; Frybread – Variety of flatbread; Griddle sconeScone made with a griddle or frying pan; Hushpuppy – Deep-fried savory food made from cornmeal batter

  9. Scottish cuisine - Wikipedia

    en.wikipedia.org/wiki/Scottish_cuisine

    Scottish cuisine (Scots: Scots cookery/cuisine; Scottish Gaelic: Biadh na h-Alba) encompasses the cooking styles, traditions and recipes associated with Scotland.It has distinctive attributes and recipes of its own, but also shares much with other British and wider European cuisine as a result of local, regional, and continental influences — both ancient and modern.