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Molcajete used to grind spices Molcajete as a food container. Molcajetes are used to crush and grind spices, and to prepare salsas and guacamole.The rough surface of the basalt stone creates a superb grinding surface that maintains itself over time as tiny bubbles in the basalt are ground down, replenishing the textured surface.
Based on excavations in Guerrero, examination of looted artifacts, and excavation of Mezcala artifacts at Teotihuacan, archaeologists have given the name "Mezcala culture" to a Mesoamerican culture that was based in the present-day southern Mexican state of Guerrero, [1] in the upper Balsas River region. [2]
Mexican mask-folk art refers to the making and use of masks for various traditional dances and ceremony in Mexico. Evidence of mask making in the region extends for thousands of years and was a well-established part of ritual life in the pre-Hispanic territories that are now Mexico well before the Spanish conquest of the Aztec Empire occurred.
Most of what is known of Mesoamerican art comes from works that cover stone buildings and pottery, mostly paintings and reliefs. [6] Ceramics date from the early the Mesoamerican period. They probably began as cooking and storage vessels but then were adapted to ritual and decorative uses.
The Huichol have a long history of beading, making the beads from clay, shells, corals, seeds and more and using them to make jewelry and to decorate bowls and other items. The "modern" beadwork usually consists of masks and wood sculptures covered in small, brightly colored commercial beads fastened with wax and resin.
Wood and fiber crafts for sale at the municipal market in Pátzcuaro. Dolls made of cartonería from the Miss Lupita project.. Mexican handcrafts and folk art is a complex collection of items made with various materials and fashioned for utilitarian, decorative or other purposes, such as wall hangings, vases, toys and items created for celebrations, festivities and religious rites. [1]
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It consists of digging a hole, lighting a stove with firewood and stones, and cooking the food (traditionally pork or chicken) over low heat, all covered with more soil. [2] Today, many people in Mexico believe that "pib" refers to tamales cooked in the earth oven (called chachak waaj in Mayan) and not to the oven itself.