Search results
Results from the WOW.Com Content Network
"Barncastle", also known as Kline Cottage, is a historic house, now an inn and restaurant, at 125 South Street in Blue Hill, Maine, United States.It is one of the earliest and largest summer cottages in Blue Hill, and remains one of its most visible and idiosyncratic.
Several years after opening, her success allowed for new hours to be added during the middle of the night on weekends. In 1995, Becky's added a dinner menu, being served from 4.00 AM to closing time (9.00 PM).
The Clam Shack is a seafood restaurant in Kennebunkport, Maine that serves its food for take-out. It has been in operation since 1968 and serves dishes from New England's cuisine. It is especially known for its lobster rolls. The shack has won accolades from magazines like Gourmet and Travel + Leisure. [1] It is only open from May to October. [2]
May and Ton Sonta opened Five 81° Northeast at 581 Lafayette Road in Portsmouth, adjacent to Tour restaurant, in August. The married couple and business partners have overseen the Green Elephant ...
Helen's Restaurant is a diner in Machias, Maine, United States. It was established in 1950. [1] It is known for wild Maine blueberry pie. [2] In July 2014, the restaurant burned down. [3] The building was rebuilt and reopened in 2015. [4]
The restaurant was established in 1982 by Tony DiMillo (1933–1999), who reused the name of his previous business, a lobster restaurant located on the opposite side of Commercial Street. DiMillo's Lobster House opened in 1965. [2] [3] [5] DiMillo's slogan, "The clams you eat here today slept last night in Casco Bay", was kept. [3]
The village of Blue Hill is located on the east coast of the Blue Hill Peninsula, at the head of Blue Hill Harbor, where two streams empty into the bay. Main Street runs roughly east–west, forming the spine of the village, with Union Street, Pleasant Street, Parker Point Road, and Ellsworth Street radiating away.
Marcy's Diner is a diner in Portland, Maine. It made international headlines in 2015 after a spat between then-cook-owner Darla Neugebauer and a patron over the latter's screaming child. Located in the Everett Chambers building, it is open five days a week: Wednesday to Sunday, 7.00am to 1.00pm.