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2. Pastry blender - Wikipedia

   en.wikipedia.org/wiki/Pastry_blender

   Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]

3. Ree Calls This $6 Kitchen Tool 'Essential' for Making Pie Crust

   www.aol.com/ree-calls-6-kitchen-tool-153100264.html

   If you don't already own a pastry cutter, check out the $6 option from The Pioneer Woman at Walmart. ... It's Ree's must-have for making flaky pie crust. Skip to main content. 24/7 Help. For ...

4. Rolling pin - Wikipedia

   en.wikipedia.org/wiki/Rolling_pin

   A tapered (top) and straight (bottom) "rod" type rolling pins. Rod: thin rods typically made of wood around 1–2 inches (2–3 cm) in diameter. They are used by rolling the rod across the dough using one's palm. The pins may be tapered at one or both ends for more pivot control in certain tasks such as making small jiaozi skins or pie shells.

5. Scraper (kitchen) - Wikipedia

   en.wikipedia.org/wiki/Scraper_(kitchen)

   A dough scraper is a tool used by bakers to manipulate dough and to clean surfaces on which dough has been worked. It is generally a small sheet of stainless steel (approximately 8 centimetres (3.1 in) by 13 centimetres (5.1 in)) with a handle of wood, plastic, or simply a roll in the steel blade along one of the long sides. [citation needed]

6. This Press-In Pie Crust Is So Easy, You Don't Need a Rolling Pin

   www.aol.com/lifestyle/press-pie-crust-easy-dont...

   In a 9-inch pie plate, whisk together the flour, sugar, and salt. Make a little well in the center; add the butter, oil, and ice water, and use a fork to mix the liquids into the flour mixture ...

7. 7 Recipes Using Refrigerated Pie Crust - AOL

   www.aol.com/lifestyle/food-7-recipes-using...

   A great example of an approved-by-us shortcut is a refrigerated pie crust. Sure, there's nothing better than flour on your face, the therapeutic rolling of a pin, and a homemade, flaky pie crust ...