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Obatzda – a Bavarian cheese spread, prepared by mixing two thirds aged soft cheese, usually Camembert and one third butter; Palm butter – a spread made of palm oil designed to imitate dairy butter; Paprykarz szczeciński – Polish spread made from ground fish, rice, tomato paste, vegetable oil, onion, salt and spices; Pâté [17] Chopped ...
Chalcedony's standard chemical structure (based on the chemical structure of quartz) is SiO 2 (silicon dioxide). Chalcedony has a waxy luster, and may be semitransparent or translucent. It can assume a wide range of colors, but those most commonly seen are white to gray, grayish-blue or a shade of brown ranging from pale to nearly black.
Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.
Thundereggs are rough spheres, most about the size of a baseball—though they can range from a little more than a centimeter (one half inch) to over a meter (three feet) across. They usually contain centres of chalcedony which may have been fractured followed by deposition of agate , jasper or opal , [ 1 ] either uniquely or in combination.
AmaBlu was the first blue cheese to be made in the United States, in 1936. [3] It was originally called Treasure Cave Blue Cheese. The cheese is aged in a number of man-made and natural sandstone caves. The cheese is made from raw milk that is locally produced and tested to insure quality and safety. The unique geological characteristics of the ...
Bleu d'Auvergne (French: [blø dovɛʁɲ]) is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. [1] It is made from cow's milk, [2] and is one of the cheeses granted the Appellation d'origine contrôlée from the French government.
Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. the Ukrainian word " сир " syr is a ...
Chrome-bearing fuchsite (a variety of muscovite mica) is the classic inclusion and gives a silvery green or blue sheen. Oranges and browns are attributed to hematite or goethite . Because aventurine is a rock , its physical properties vary: its specific gravity may lie between 2.64–2.69 and its hardness is somewhat lower than single-crystal ...