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Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
Dragon's Breath Blue is a regional cheese from Nova Scotia, Canada. It is a soft surface-ripened blue cheese that is sold in a black wax casing. The texture of the cheese ranges from soft and creamy to a hard and buttery texture. The cheese often produces a flavour-rich briny liquid. It has a strong aroma and pungent taste. [1]
Canadian cheeses are classified into six categories per their moisture content, which are firm, soft, semi-soft, fresh, blue-veined and hard, with most cheeses being classified as firm, soft, or semi-soft. [3] Canada presently produces over 1,050 varieties and brands of cheese. [3] More than half of the cheese manufacturers are located in ...
Cheese spread is a soft spreadable cheese or processed cheese product. [1] Various additional ingredients are sometimes used, such as multiple cheeses, fruits, vegetables and meats, and many types of cheese spreads exist. Pasteurized process cheese spread is a type of cheese spread prepared using pasteurized processed cheese and other ingredients.
Blue cheese [a] is any cheese made with the addition of cultures of edible molds, which create blue-green spots or veins through the cheese. Blue cheeses vary in flavor from mild to strong and from slightly sweet to salty or sharp; in colour from pale to dark; and in consistency from liquid to hard.
Liberté originally entered the market in 1936 as a manufacturer of cream cheese and cottage cheese based in Montreal, Quebec.In 1964, Liberté expanded its operations and moved its operations to Brossard, Quebec, where they started to manufacture yogurt in addition to their original cheese products.
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Dairy (cheese spread) North America, United Kingdom, Ireland Discontinued Cheese Pot Dairy (cheese spread) North America Discontinued Chiffon: Margarine: North America 1995 Sold to Nabisco Brands, Inc. Nabisco's butter substitution business was sold to ConAgra Foods in 1999: Cracker Barrel: Dairy Canada 2018 Sold to Parmalat Canada: Cream of Wheat