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Rodizio Grill gaucho serving picanha (top sirloin). Rodizio Grill is a Brazilian steakhouse restaurant, or churrascaria, that was established in the United States.It was founded in 1995, the first to be established in the United States, [3] by founder and president Ivan Utrera, a native Brazilian born in São Paulo. [4]
[6] The menu features locally and California-grown products. The terrace dining tables have a long view over the coast to the south. The restaurant is known for its Bohemian look and feel, belly dancing, and poetry readings. [14] View of the coast and Santa Lucia Range from the Nepenthe restaurant terrace. The restaurant became a favorite of ...
Pizzeria Bianco is a pizza restaurant in downtown Phoenix, Arizona established in 1987 by Chris Bianco.It has earned positive reviews from notable food critics. Nationally recognized for its pizzas, [1] the restaurant's small seating capacity can lead to wait times that sometimes surprise casual patrons. [2]
MacAlpine's, the beloved Phoenix diner and soda fountain that opened in 1929, is at risk of closing forever. The restaurant has been closed for more than three years, since the start of the COVID ...
Donald Hawk's ode to Arizona's indigenous ingredients landed his Phoenix spot on Esquire's Best New Restaurants list. Here's what they loved about it.
The staples of the all-brunch menu include Guerrero-style white pozole made with slow-cooked pork, hominy, avocado, red onions, serrano, toasted chile arbol, lime and tostada and a chorizo con ...
The site of the first franchised McDonald's restaurant in Phoenix, Arizona, opened in 1953 or 1954, [9] is now a Yoshi’s. [ 10 ] [ 11 ] An early McDonald's stood at 9100 SE Powell Boulevard in Portland, Oregon , on Southeast 91st Avenue and Powell Boulevard.
The annual Phoenix Vegan Restaurant Week is back for its second year, running from Sept. 11-18. Here's a guide to the best menu options.