Search results
Results from the WOW.Com Content Network
Benihana (Japanese: 紅花, "Safflower") is a chain of Japanese restaurants. Originally founded by Yunosuke Aoki as a cafe in Tokyo in 1945, Benihana spread to the United States in 1964 when his son Hiroaki "Rocky" Aoki opened its first restaurant in New York City.
After he received his associate degree in management in 1963, [7] [13] he used the $10,000 he had saved from the ice cream business to convince his father to co-invest in the first Benihana, a four-table teppanyaki restaurant on West 56th Street. "Benihana", taken from the Japanese name for safflower, was suggested by Aoki's father. According ...
] Benihana and other chains of teppanyaki restaurants continue to place an emphasis on the chef performing a show for the diners and continuing to introduce new variations and tricks. The chef might juggle utensils, flip a shrimp tail into their shirt pocket, catch an egg in their hat, toss an egg up in the air and split it with a spatula, or ...
The tips and tricks you need to know. For premium support please call: 800-290-4726 more ways to reach us
A post shared by Benihana (@benihana) 6. ... along with all the sauces and fixings, plus easy-to-follow cooking and assembly instructions. (Having sampled the catering platter myself, I can ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
Benihana – an American restaurant company based in Aventura, Florida that owns or franchises 116 Japanese cuisine restaurants around the world, including its flagship Benihana Teppanyaki brand, as well as the Haru (fusion cuisine) and RA Sushi restaurants. [27] [28] It was founded by Hiroaki Aoki in New York City. [29]
Bottled seasoning condiments at a store in Trinidad and Tobago. This is a list of brand name condiments.A condiment is a supplemental food, such as a sauce, that is added to some foods to impart a particular flavor, enhance its flavor, [1] or in some cultures, to complement the dish.