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Mashya (Hebrew: משייה) is an Israeli fine dining restaurant located at 5 Mendele Mocher Sfarim Street in Tel Aviv. [1] [2] It is led by chef Yossi Shitrit, [3] [4] who also designed the menus for Onza and Kitchen Market (all under the same ownership). Mashya consistently ranks between Israel's prime restaurants. The food served is not kosher.
The first HaSalon opened in Tel Aviv. [2]HaSalon has since expanded internationally with locations in the Hell's Kitchen neighborhood of New York City in April 2019 [3] [4] along with Miami in 2019 [5] and Las Vegas which opened inside The Venetian on the Las Vegas Strip in 2023.
Café Kassit – legendary cafe in Tel Aviv; Mișu King of the Kebab - Romanian cuisine in Jaffa. Mul Yam – restaurant that was located in Tel Aviv Port. It was founded in 1995 and burned down in 2015. Nizahon Restaurant – Romanian grill in Ashkelon, founded in 1949, closed in 2019; Penguin – German-Israeli family restaurant from 1940 to ...
Celebrity chef Eyal Shani will helm the new Malka slated to open later this year in downtown West Palm Beach. Known for their creative kosher cuisine, Malka began in Tel Aviv in 2018.
The Herbert Samuel restaurant (Hebrew: הרברט סמואל) is a kosher fine-dining restaurant in Herzliya, Israel. It was established as a branch of a non-kosher restaurant in Tel Aviv that has since closed. Herbert Samuel in Tel Aviv often appeared on lists of top restaurants; it was so listed by La Liste and by the French Foreign Ministry.
In 2001, at age 25, he opened Raphael restaurant in King David Hotel, Tel Aviv. [1] In the restaurant menu, Cohen combined Haute cuisine with Moroccan cuisine that he learned from his grandmother, serving dishes like Moroccan Cigars and Couscous. [2]
Moshe Segev was born in Jerusalem, He grew up in Tel Aviv and in the age of 6 him and his family moved to Rishon LeZion. When he was 13 he started to work in the kitchen of a bowling in Rishon LeZion to earn money. [5] [6] After his military service he studies Graphics and Design but later decided to start a culinary career. [5]
The 1st Rosh Ha'ir restaurant bombing was a suicide bombing on January 19, 2006, at Rosh Ha'ir shawarma restaurant in Tel Aviv, Israel. Thirty two Israeli civilians were injured. Thirty two Israeli civilians were injured.