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Leeks rarely seem to be the center of attention, and that's a shame. They often come in second or third place, used when other alliums such as onions, shallots, and scallions are unavailable. One ...
It makes a great side dish and is a delicious way to upgrade soups, egg dishes, salads and more. ... cut and cook leeks. Once you have the basics down, leeks are bound to become a go-to ingredient ...
The Country Cook. Potatoes and leeks are a classic flavor combo. Add bacon and you've got a winner. ... A super cheesy side dish perfect for holiday gatherings or easily transportable to take with ...
Leeks: Potato & Leek Soup While many recipes using leeks call for discarding the tougher, more fibrous green tops, we reserve them, slice 'em real thin, and stir-fry them until crispy and golden.
This tasty dish blends the flavors of the Greek spinach pie, spanakopita, into the hand-held comfort and convenience of a grilled cheese sandwich. Chopped roasted cauliflower brings a healthy ...
Add the seasoned hake and cook 3 to 5 minutes per side, or until golden brown and cooked through. Transfer to a plate and set aside. Make the salad: In a small bowl, combine the celery, olives and ...
Reduce the heat to low and cook, stirring, until the pasta is tender and a sauce forms, 11 minutes. Stir in the chives and 1/4 cup of cheese; season with salt. Serve the pasta with extra cheese on ...
It's finally fall, which means potlucks, holidays, and lots and lots of weeknights where you need to get a delicious, filling, and nutritious dinner on the table. No matter the season, occasion ...