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Desserts are usually served as part of main meals, whereas sweets are consumed at tea times. Many Sri Lankan desserts and sweets contain domestic spices, jaggery and kithul (Caryota urens) treacle. Locally made treacle and jaggery are the most common sweeteners.Sri Lanka's most famous sweet as acknowledged by all Sri Lankan is kawum .
Donkey mortadella, described as a local tradition, is on sale in Quattro Castella Province of Reggio Emilia Mortadella di cavallo (horse) is recognized as a traditional product of the Province of Rome , especially Albano Laziale ; its sales are relatively local and the production is under threat [3]
Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
Kanatte Cemetery, also known locally as Borella Cemetery, is the main burial ground and crematorium in Colombo, Sri Lanka.. It is located at the intersection of Elvitigala Mawatha (Narahenpita Road), Bauddhaloka Mawatha (Bullers Road) and D. S. Senanayake Mawatha (Baseline Road).
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Media in category "Images of Sri Lanka" This category contains only the following file. Painting at Kelaniya Raja Maha Vihara.jpg 273 × 364; 31 KB
The most recent site, the Central Highlands of Sri Lanka, was listed in 2010. The Central Highlands and the Sinharaja Forest Reserve are natural sites, the other six are cultural. In addition, Sri Lanka has four sites on its tentative list. The country served as a member of the World Heritage Committee in the years 1983–1989. [3]
National parks are a class of protected areas in Sri Lanka and are administered by the Department of Wildlife Conservation. National parks are governed by the Fauna and Flora Protection Ordinance (No. 2) of 1937 and may be created, amended or abolished by ministerial order. [1]