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Desserts are usually served as part of main meals, whereas sweets are consumed at tea times. Many Sri Lankan desserts and sweets contain domestic spices, jaggery and kithul (Caryota urens) treacle. Locally made treacle and jaggery are the most common sweeteners.Sri Lanka's most famous sweet as acknowledged by all Sri Lankan is kawum .
Mortadella di Campotosto (popularly called coglioni di mulo) is a salami produced in limited quantities in the territory of the comune (municipality) of Campotosto, in the province of L'Aquila, Abruzzo.
Harischandra Mills PLC is a food processing company in Sri Lanka. Founded by C. A. Harischandra in 1943, Harischandra Mills was a pioneer in employee provident funds, establishing one in 1952, six years before the national Employees' Provident Fund. The company was incorporated in 1953 and listed on the Colombo Stock Exchange in 1983.
Donkey mortadella, described as a local tradition, is on sale in Quattro Castella Province of Reggio Emilia Mortadella di cavallo (horse) is recognized as a traditional product of the Province of Rome , especially Albano Laziale ; its sales are relatively local and the production is under threat [3]
Mortadella Bologna PGI from Italy Mortadella with pistachios from Italy. Mortadella (Italian: [mortaˈdɛlla]) [1] is a large salume made of finely hashed or ground cured pork, which incorporates at least 15% small cubes of pork fat (principally the hard fat from the neck of the pig).
Media in category "Images of Sri Lanka" This category contains only the following file. Painting at Kelaniya Raja Maha Vihara.jpg 273 × 364; 31 KB
The most recent site, the Central Highlands of Sri Lanka, was listed in 2010. The Central Highlands and the Sinharaja Forest Reserve are natural sites, the other six are cultural. In addition, Sri Lanka has four sites on its tentative list. The country served as a member of the World Heritage Committee in the years 1983–1989. [3]
Udawattakele Forest Reserve often spelled as Udawatta Kele, is a historic forest reserve on a hill-ridge in the city of Kandy.It is 104 hectares (257 acres) large. During the days of the Kandyan kingdom, Udawattakele was known as "Uda Wasala Watta" in Sinhalese meaning "the garden above the royal palace".