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This Southwestern-inspired one-skillet casserole is stuffed with quinoa and plenty of fresh vegetables. Sharp Cheddar cheese flavors the filling and adds a layer of ooey-gooey melted cheese on top ...
Baked Eggs in Tomato Sauce with Kale. ... with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. ... Cheesy Black Bean & Quinoa Skillet ...
View Recipe. This egg-based dinner casserole is assembled and baked in a single baking dish, making prep (and cleanup!) a breeze. Potato tots nestled on top add a crispy, golden crust.
This broccoli-quinoa casserole makes a hearty vegetarian main dish. As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli.
Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, broccoli and carrots, these dishes are ideal for the season.
This broccoli-quinoa casserole makes a hearty vegetarian main dish. As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the broccoli.
Try a make-ahead Western Omelet Casserole for brunch or a money-saving Green Enchilada Casserole for dinner. Get the recipe: Chicken and Grits Casserole Related: 40 Authentic Soul Food Recipes
1 serving Crispy Chickpea Grain Bowl with Lemon Vinaigrette. 1 plum. P.M. Snack (62 calories) 1 medium orange. Dinner (438 calories) 1 serving Honey-Garlic Chicken Casserole. Evening Snack (176 ...