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  2. Pastry blender - Wikipedia

    en.wikipedia.org/wiki/Pastry_blender

    Pastry blender. A pastry blender, or pastry cutter, is a device used to mix a hard (solid) fat into flour in order to make pastries. [1] The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in"). [2]

  3. Mixer (appliance) - Wikipedia

    en.wikipedia.org/wiki/Mixer_(appliance)

    Blender, an electric appliance with small blades at the bottom of a jar; Milkshake machine, an electric appliance with a top-mounted agitator; Dough scraper; Pastry blender; Kenwood Chef, a British food mixer; Electrolux Ankarsrum Assistent, a Swedish made mixer that moves the bowl, not the implements

  4. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

    www.aol.com/viral-no-roll-pie-crust-130000125.html

    Recently, Jessie Sheehan (@jessiesheehanbakes), the peppy pastry chef, ... or digging around for your pastry blender. But the very ... pre-baking or rolling out—meaning no floury hands or ...

  5. Quick bread - Wikipedia

    en.wikipedia.org/wiki/Quick_bread

    This method cuts solid fat (whether lard, butter, or vegetable shortening) into flour and other dry ingredients using a food processor, pastry blender, or two hand-held forks. [10] The layering from this process gives rise and adds flakiness as the folds of fat melt during baking.

  6. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Puff pastry is made using a laminated dough consisting of flour, butter, salt, and water. The pastry rises up due to the water and fats expanding as they turn into steam upon heating. [23] Puff pastry come out of the oven light, flaky, and tender. Choux pastry Choux pastry is a very light pastry that is often filled with cream.

  7. The Right Way to Use Your Measuring Cups, According to Pastry ...

    www.aol.com/lifestyle/way-measuring-cups...

    The meniscus, or the curvature of the liquid in a liquid measuring cup, factors into accurate measurements. Liquids should be measured at the bottom of the curvature, the lowest point of its surface.

  8. These 89 Appetizers Might Just Be The Best Part Of ... - AOL

    www.aol.com/89-appetizers-might-just-best...

    They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .

  9. Pâtisserie - Wikipedia

    en.wikipedia.org/wiki/Pâtisserie

    A pâtisserie (French:), patisserie in English or pastry shop in American English, is a type of bakery that specializes in pastries and sweets. In French , the word pâtisserie also denotes a pastry as well as pastry-making.

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