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Loaded with sausage, veggies, and plenty of cheese, this meal has all of the cheesy, tomato-filled goodness of our favorite take-out pizza, neatly packaged in a 13"-by-9" pan. Get the Pizza ...
Enter the meatball sub bite—a juicy herb and garlic meatball stuffed with mozzarella cheese, wrapped in crisp and chewy pizza dough, and served with spicy marinara. 😍 Get the Meatball Sub ...
This is a list of veal dishes, which use or may use veal as a primary ingredient. Veal is the meat of young calves, in contrast to the beef from older cattle. Though veal can be produced from a calf of either sex and any breed, most veal comes from male calves. [1] Generally, veal is more expensive than beef from older cattle.
Here, sausage and peppers get mixed with cream cheese before getting filled in button mushroom caps. Every bite is a creamy, salty explosion of flavor. Blistered Green Beans with Spicy Mustard ...
Chicken wing sections (wingettes and drumettes) that are deep-fried, unbreaded, and coated in a hot sauce made with cayenne pepper, vinegar, and butter. Usually served with celery or carrot sticks, and bleu cheese or ranch dressing for dipping. [96] Lemon pepper wings: Southeast Atlanta
' Roman-style saltimbocca '), [1] which consists of veal, prosciutto and sage, rolled up and cooked in dry white wine and butter. Marsala is sometimes used. Also, sometimes the veal and prosciutto are not rolled up but left flat. An American variation replaces the veal with chicken or pork. [2] [3]
Put the parsley in a strainer, dip it into the oil, and fry for 10 seconds. Remove the strainer, draining well, and transfer the parsley to a small plate. Dredge 1 cutlet in the flour, patting off the excess. Dip in the egg mixture, letting the excess drip back into the pan. Coat lightly with the bread crumbs. Do not press the crumbs onto the veal.
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