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Ham and Cheese Pinwheels. Ham and cheese is a delicious combination in any form, but especially as pinwheels! In this recipe, salty ham, cheddar, and gruyere are rolled up in a flaky crescent roll ...
These ham and cheese pinwheels are made easy using store-bought crescent roll dough. They are chock-full of melty cheese and savory-sweet ham, topped with fresh parsley and toasty poppy seeds for ...
Wrap the log with plastic wrap and chill in the refrigerator for at least 1 hour or up to 12 hours. Repeat with the remaining crescent roll sheet, cream cheese mixture, cheeses, and ham.
The potato candy pinwheel, sometimes shortened to just potato candy, is a rolled candy prepared by mixing mashed potatoes with large amounts of powdered sugar to create a dough-like consistency, and then adding a filling, traditionally peanut butter, and rolling the mix to produce a log-like confection.
Top meat with 2 to 3 lettuce leaves and tightly roll up. To serve right away, slice into 1" rounds and arrange on a platter. To make ahead, place seam side down on a baking sheet and refrigerate ...
"Yule tart", Swedish: jultårta; sometimes known as tähtitorttu [ˈtæhtiˌtortːu], "star tart") is a Finnish Christmas pastry. It is traditionally made from puff pastry in the shape of a star or pinwheel and filled with prune jam and often dusted with icing sugar. The pastries can be in other shapes and apple used in place of the prune jam.
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a sweet roll) with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is popular in Central Europe and parts of Eastern Europe, where it is commonly eaten at Christmas and Easter time.