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Methyl propiolate is an organic compound with the formula HC 2 CO 2 CH 3. It is the methyl ester of propiolic acid , the simplest acetylenic carboxylic acid . It is a colorless liquid that is miscible with organic solvents.
Propiolic acid is the organic compound with the formula HC 2 CO 2 H. It is the simplest acetylenic carboxylic acid. It is a colourless liquid that crystallises to give silky crystals. Near its boiling point, it decomposes. It is soluble in water and possesses an odor like that of acetic acid. [4] [5]
Pages in category "Methyl esters" The following 200 pages are in this category, out of approximately 303 total. ... Methyl propiolate; Methyl propionate; Methyl ...
Density (g cm-3) Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; Aniline: 184.3 3.69 –5.96 –5.87 K b & K f [1] Lauric acid: 298.9 44 –3.9 Acetic acid: 1.04 117.9 3.14 16.6 –3.90 K b [1] K f [2] Acetone: 0.78 56.2 1.67 –94.8 K b [3] Benzene: 0.87 80.1 2.65 5.5 –5.12 K b & K f [2 ...
Methyl propionate, also known as methyl propanoate, is an organic compound with the molecular formula CH 3 CH 2 CO 2 CH 3. It is a colorless liquid with a fruity, rum -like odor. [ 2 ]
The tables below provides information on the variation of solubility of different substances (mostly inorganic compounds) in water with temperature, at one atmosphere pressure. Units of solubility are given in grams of substance per 100 millilitres of water (g/(100 mL)), unless shown otherwise. The substances are listed in alphabetical order.
The molecular formula C 4 H 4 O 2 may refer to: Cyclobutanediones. ... Methyl propiolate; Tetrolic acid This page was last edited on 1 October 2024, at 00:31 ...
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.