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Frank Pepe Pizzeria Napoletana, commonly known as Frank Pepe's or simply Pepe's (/ ˈ p ɛ p i z /), is a popular pizza restaurant in the Wooster Square neighborhood of New Haven, Connecticut, at 163 Wooster Street and originator of New Haven-style pizza. Opened in 1925, it is one of the oldest and best known pizzerias in the United States. [1] [2]
Frank Pepe Pizzeria Napoletana. New Haven, Connecticut Frank Pepe Pizzeria Napoletana in New Haven will be celebrating its 100th anniversary next year, having opened its doors in 1925. The old ...
White clam pie from Frank Pepe Pizzeria Napoletana in New Haven, Connecticut. New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza (/ ə ˈ b iː t s (ə)/; [1] [2] from Neapolitan 'na pizza, Neapolitan: [na ˈpittsə]; lit.
Lombardi's Pizza Napoletant (Little Italy) New York City, New York: Neapolitan-style thin-crust coal oven pizza, "Margerita"-cheese and sauce, famous pesto pizza Ray's Pizza (on Prince St.) New York City, New York: Original Ray's traditional thin-crust pizza The Original Frank Pepe's Pizzeria Napoletana
Here is a batch of 5 new (and new-ish) pizza shops and restaurants to explore. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in. Mail ...
The restaurant was purchased for $500 in 1938 by Filomena Consiglio, sister of Frank Pepe, who was the owner of Frank Pepe Pizzeria Napoletana, another Wooster Street pizza restaurant. [2] Sal Consiglio, a son of Filomena, ran it until his death in May 1989. [3] His wife Flo died in September 2012. [4]
The Liotta tomato pie pays homage to late actor Ray Liotta and the famous cheese-less pizza by Frank Pepe's: At Ozzy’s a thick, oregano-heavy smear of crushed California-grown Stanislaus tomato ...
Modern Apizza's brick oven. Modern Apizza is an American pizza restaurant in New Haven, Connecticut.Along with Frank Pepe Pizzeria Napoletana and Sally's Apizza, Modern forms what is informally referred to by locals as the "Holy Trinity" of New Haven-style pizza; the three pizza parlors are consistently ranked by food critics as some of the best pizza places in the world.
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