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2. Gueridon service - Wikipedia

   en.wikipedia.org/wiki/Gueridon_service

   Table side procedures include: Flambéing of dishes such as crêpes Suzette, bananas Foster, cherries Jubilee, or Chicago-style saganaki; Mixing or tossing salads such as Caesar salad; Quick pan-frying and preparation of a pan sauce, as with steak Diane; Boning and plating fish; Preparing guacamole in a molcajete;

3. Table setting - Wikipedia

   en.wikipedia.org/wiki/Table_setting

   Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife).

4. List of eating utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_eating_utensils

   Western culture has taken the development and specialization of eating utensils further, with the result that multiple utensils may appear in a dining setting, each with a different name and purpose. With the evolution of people's eating habits, further modification continues to take place, mostly in the West.

5. List of food preparation utensils - Wikipedia

   en.wikipedia.org/wiki/List_of_food_preparation...

   Some utensils are both food preparation utensils and eating utensils; for instance some implements of cutlery – especially knives – can be used for both food preparation in a kitchen and as eating utensils when dining (though most types of knives used in kitchens are unsuitable for use on the dining table).

6. Tableware - Wikipedia

   en.wikipedia.org/wiki/Tableware

   Setting the table refers to arranging the tableware, including individual place settings for each diner at the table as well as decorating the table itself in a manner suitable for the occasion. Tableware and table decoration are typically more elaborate for special occasions. Unusual dining locations demand tableware be adapted.

7. Kitchen work triangle - Wikipedia

   en.wikipedia.org/wiki/Kitchen_Work_Triangle

   At least 91 cm (36 in) of food preparation area should be located next to the sink. In a seating area where no traffic passes behind the diner, allow 80 cm (32 in) from the wall to the edge of the table or counter; if traffic passes behind the diner, allow 110 cm (44 in).