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Nyaungshwe Township (Burmese: ညောင်ရွှေမြို့နယ်; MLCTS: nyaunghrwe-mrui.nai (Burmese pronunciation: [ɲàʊɰ̃ʃwèmjo̰nɛ̀]); Shan: ဝဵင်းၼၢင်းသူၺ်) is a township of Taunggyi District in Shan State, Myanmar. It is located south of Sakangyi and south-west of Taunggyi.
Milngavie (/ m ʌ l ˈ ɡ aɪ / ⓘ mul-GHY; [3] Scottish Gaelic: Muileann-Ghaidh) [4] is a town in East Dunbartonshire, Scotland and a suburb of Glasgow. It is on the Allander Water , at the northwestern edge of Greater Glasgow , and about ten kilometres (six miles) from Glasgow city centre .
Large tandyr ovens used to bake nan as well as cook meat are typically located outdoors. Unlike Indian tandoor ovens, in Central Asia the tandyr can be used in a vertical or horizontal position, although the bread is always baked in the fashion of a vertical oven, with the bread stuck onto the inner walls of the oven. [1]
The Shan States were a dominant force in the politics of Upper Burma throughout the 13th to 16th centuries. The strongest Shan States, Mogaung, Mongyang and Hsenwi, constantly raided Upper Burma. Mogaung ended the kingdoms of Sagaing and Pinya in 1364. However, the Shan States were too fragmented to resist the encroachment of bigger neighbours.
Shan State (Shan: မိူင်းတႆး, Möng Tai; Burmese: ရှမ်းပြည်နယ်, pronounced [ʃáɰ̃ pjìnɛ̀]) is a state of Myanmar.Shan State borders China to the north, Laos (Louang Namtha and Bokeo Provinces) to the east, and Thailand (Chiang Rai, Chiang Mai and Mae Hong Son Provinces) to the south, and five administrative divisions of Myanmar in the west.
Kengtung was the largest of the states in present-day Shan State and ranked first in the order of precedence at the time of the invasion of the Shan States by the British Empire. It was also the easternmost of the Southern Shan States, lying almost entirely east of the Salween and stretching eastwards to the Mekong.
A Burmese depiction of the Palaung in the early 1900s. The Palaung (Burmese: ပလောင် လူမျိုး [pəlàʊɰ̃ lùmjó]; Thai: ปะหล่อง, also written as Benglong Palong) or Ta'ang (တအောင်း) are an Austroasiatic ethnic group found in Shan State of Myanmar (Burma), Yunnan Province of China and Northern Thailand.
Chicken tikka is a chicken dish popular in India, Bangladesh, Pakistan and the United Kingdom. [1] It is traditionally small pieces of boneless chicken baked using skewers on a brazier called angeethi or over charcoal after marinating in Indian spices and dahi (yogurt)—essentially a boneless version of tandoori chicken. [2]