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  2. p-Anisic acid - Wikipedia

    en.wikipedia.org/wiki/P-Anisic_acid

    p-Anisic acid, also known as 4-methoxybenzoic acid or draconic acid, is one of the isomers of anisic acid. The term "anisic acid" often refers to this form specifically. [ 1 ] It is a white crystalline solid which is insoluble in water, highly soluble in alcohols, and soluble in ether and ethyl acetate .

  3. Anisic acid - Wikipedia

    en.wikipedia.org/wiki/Anisic_acid

    Anisic acid or methoxybenzoic acid is an organic compound which is a carboxylic acid. It exists in three forms, depending on arene substitution patterns: p-Anisic acid (4-methoxybenzoic acid) m-Anisic acid (3-methoxybenzoic acid) o-Anisic acid (2-methoxybenzoic acid)

  4. C8H8O3 - Wikipedia

    en.wikipedia.org/wiki/C8H8O3

    The molecular formula C 8 H 8 O 3 (molar mass: 152.15 g/mol) may refer to: . Anisic acids. o-Anisic acid (2-methoxybenzoic acid); m-Anisic acid (3-methoxybenzoic acid); p-Anisic acid (4-methoxybenzoic acid)

  5. Methyl anisate - Wikipedia

    en.wikipedia.org/wiki/Methyl_anisate

    Methyl anisate is the methyl ester of p-anisic acid. It is found in star anise. It is an organic compound commonly used within the food industry. It is also commonly employed as a fragrance for certain perfumes. This compound can be synthesized directly through the condensation of methanol and 4-methoxybenzoic acid.

  6. 4-Hydroxybenzoic acid - Wikipedia

    en.wikipedia.org/wiki/4-Hydroxybenzoic_acid

    4-Hydroxybenzoic acid, also known as p-hydroxybenzoic acid (PHBA), is a monohydroxybenzoic acid, a phenolic derivative of benzoic acid.It is a white crystalline solid that is slightly soluble in water and chloroform but more soluble in polar organic solvents such as alcohols and acetone. 4-Hydroxybenzoic acid is primarily known as the basis for the preparation of its esters, known as parabens ...

  7. Ortho effect - Wikipedia

    en.wikipedia.org/wiki/Ortho_effect

    Ortho effect is an organic chemistry phenomenon where the presence of a chemical group at the at ortho position or the 1 and 2 position of a phenyl ring, relative to the carboxylic compound changes the chemical properties of the compound.

  8. Vanillic acid - Wikipedia

    en.wikipedia.org/wiki/Vanillic_acid

    Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a dihydroxybenzoic acid derivative used as a flavoring agent. It is an oxidized form of vanillin. It is also an intermediate in the production of vanillin from ferulic acid. [2] [3]

  9. o-Toluic acid - Wikipedia

    en.wikipedia.org/wiki/O-Toluic_acid

    o-Toluic acid, also 2-methylbenzoic acid, is an aromatic carboxylic acid, with formula (CH 3)C 6 H 4 (COOH). It is an isomer of p -toluic acid and m -toluic acid . When purified and recrystallized, o -toluic acid forms needle-shaped crystals.