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  2. Temperature dependence of viscosity - Wikipedia

    en.wikipedia.org/wiki/Temperature_dependence_of...

    Increasing temperature results in a decrease in viscosity because a larger temperature means particles have greater thermal energy and are more easily able to overcome the attractive forces binding them together. An everyday example of this viscosity decrease is cooking oil moving more fluidly in a hot frying pan than in a cold one.

  3. Viscosity - Wikipedia

    en.wikipedia.org/wiki/Viscosity

    The proportionality factor is the dynamic viscosity of the fluid, often simply referred to as the viscosity. It is denoted by the Greek letter mu ( μ ). The dynamic viscosity has the dimensions ( m a s s / l e n g t h ) / t i m e {\displaystyle \mathrm {(mass/length)/time} } , therefore resulting in the SI units and the derived units :

  4. List of viscosities - Wikipedia

    en.wikipedia.org/wiki/List_of_viscosities

    Dynamic viscosity is a material property which describes the resistance of a fluid to shearing flows. It corresponds roughly to the intuitive notion of a fluid's 'thickness'. For instance, honey has a much higher viscosity than water. Viscosity is measured using a viscometer. Measured values span several orders of magnitude.

  5. Geothermal gradient - Wikipedia

    en.wikipedia.org/wiki/Geothermal_gradient

    Earth cutaway from core to exosphere Geothermal drill machine in Wisconsin, USA. Temperature within Earth increases with depth. Highly viscous or partially molten rock at temperatures between 650 and 1,200 °C (1,200 and 2,200 °F) are found at the margins of tectonic plates, increasing the geothermal gradient in the vicinity, but only the outer core is postulated to exist in a molten or fluid ...

  6. Boundary layer thickness - Wikipedia

    en.wikipedia.org/wiki/Boundary_layer_thickness

    The boundary layer thickness, , is the distance normal to the wall to a point where the flow velocity has essentially reached the 'asymptotic' velocity, .Prior to the development of the Moment Method, the lack of an obvious method of defining the boundary layer thickness led much of the flow community in the later half of the 1900s to adopt the location , denoted as and given by

  7. Viscosity models for mixtures - Wikipedia

    en.wikipedia.org/wiki/Viscosity_models_for_mixtures

    How much the volume viscosity contributes to the flow characteristics in e.g. a choked flow such as convergent-divergent nozzle or valve flow is not well known, but the shear viscosity is by far the most utilized viscosity coefficient. The volume viscosity will now be abandoned, and the rest of the article will focus on the shear viscosity.

  8. Shear thinning - Wikipedia

    en.wikipedia.org/wiki/Shear_thinning

    At low shear rates, the shear is too low to be impeded by entanglements and the viscosity value of the system is η 0, or the zero shear rate viscosity. The value of η ∞ represents the lowest viscosity attainable and may be orders of magnitude lower than η 0, depending on the degree of shear thinning.

  9. Non-Newtonian fluid - Wikipedia

    en.wikipedia.org/wiki/Non-Newtonian_fluid

    In physics and chemistry, a non-Newtonian fluid is a fluid that does not follow Newton's law of viscosity, that is, it has variable viscosity dependent on stress. In particular, the viscosity of non-Newtonian fluids can change when subjected to force. Ketchup, for example, becomes runnier when shaken and is thus a non-Newtonian fluid.

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