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  2. Break Out the Crock Pot: These Slow Cooker Recipes Work All ...

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    Perhaps the only thing more warming and delicious than chicken soup on a cold day is chicken and dumplings. (Find our stove top version right here .) Get the recipe for Crock Pot Chicken and ...

  3. This Jerk Chicken Lettuce Wrap is equal parts sweet, savory ...

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    The post This Jerk Chicken Lettuce Wrap is equal parts sweet, savory, and delicious appeared first on In The Know. Topped with fresh veggies and pineapple, this wrap will be the most refreshing ...

  4. 25 chicken soup recipes that'll warm you up from the inside out

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    Move over, chicken noodle soup: This new recipe is addictively flavorful, creamy and totally hits the spot. It's the perfect remedy for a pesky winter cold, thanks to its citrusy lemon and ...

  5. 39 Super Delicious Fall Soup Recipes Made From Scratch - AOL

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    Smoky Split Pea Soup. Make a big batch of this bacon-infused soup on Sunday, and you've got lunch all week long. Don't forget the focaccia croutons!. Get the Smoky Split Pea Soup recipe.

  6. Lettuce soup - Wikipedia

    en.wikipedia.org/wiki/Lettuce_soup

    It may be prepared with additional ingredients, and some lettuce soups may use several cultivars of lettuce in their preparation. It is a part of French cuisine and Chinese cuisine. [2] [3] [4] Cream of lettuce soup is a type of lettuce soup [5] prepared using milk or cream. The soup may be served with toast or rolls as a side dish or with the ...

  7. Wonton - Wikipedia

    en.wikipedia.org/wiki/Wonton

    In Shanghai and its surrounding area (Jiangnan, nowadays Yangtze River Delta), wonton filling is most often made with minced meat (usually pork) and shepherd's purse served in chicken soup; however, Shanghai cuisine makes a clear distinction between small wontons and large wontons. The former are casually wrapped by closing the palm on a ...

  8. Ugly Delicious - Wikipedia

    en.wikipedia.org/wiki/Ugly_Delicious

    Ugly Delicious is a non-fiction original series on Netflix combining travel, cooking, and history. Each episode highlights one dish or concept, and explores how it is made in different regions and how it evolves. The first season premiered on February 23, 2018, with host David Chang. [1]