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Wooden caviar bowl in Khokhloma style. The smaller vessel, for the caviar, is made of glass or crystal and inserted into the outer one, [1] frequently has a lid. Its size is small, suitable typically for up to six servings (standard serving size is 50 grams, about 2 ounces), [2] usually the inner container is designed for just 1–4 servings. [5]
Glass bowls of decreasing sizes are set on a horizontal axis that may be rotated with a treadle operated by the player's foot. The bowls rest in a trough filled with water that keeps their surface wet. The player gently rubs their fingers against the wet bowls to produce a sound. The pitch of the sound depends upon the size of the bowl being ...
The glass harmonica, also known as the glass armonica, glass harmonium, bowl organ, hydrocrystalophone, or simply the armonica or harmonica (derived from ἁρμονία, harmonia, the Greek word for harmony), [1] [2] is a type of musical instrument that uses a series of glass bowls or goblets graduated in size to produce musical tones by means ...
Sofiero cut crystal glass bowl designed by Gunnar Cyrén 1960. Orrefors Glassworks (also known as just Orrefors) is a glassworks in the Swedish village Orrefors in Småland. Orrefors manufactured crystal glassware and art glass. The range consisted of crystal stemware, barware, vases, and sculptures and lighting products in crystal. The ...
Absinthe glass, a short, thick-stemmed glass with a tall, wide bowl and some feature (like a ridge, bead, or bulge) indicating a correct serving of absinthe; Chalice or goblet, an ornate stem glass, especially one for ceremonial purposes; Champagne coupe, a stem glass with a wide, shallow bowl, for champagne (similar to a cocktail glass)
A kapala (Sanskrit for "skull") is a skull cup used as a ritual implement (bowl) ... The heavily embossed cup is usually made of silver-gilt bronze with lid shaped ...
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