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Among a group of more than 7,200 adults, the 358 who reported using marijuana within the past 30 days were found to have 27% higher blood lead levels than those who said they didn’t use either ...
Cannabis plants can produce volatile organic compound in great enough amounts to increase the criteria air pollutants in indoor and outdoor environments. [6] This could create an occupational health hazard in areas with large numbers of plants. [6] Cannabis in California is a frequent focus of study.
Cultivation of cannabis is the production of cannabis infructescences ("buds" or "leaves"). Cultivation techniques for other purposes (such as hemp production) differ.. In the United States, all cannabis products in a regulated market must be grown in the state where they are sold because federal law continues to ban interstate cannabis sales.
Between the blood lead levels of 5 and 35 μg/dL, an IQ decrease of 2–4 points for each μg/dL increase is reported in children. [42] However, studies that show associations between low-level lead exposure and health effects in children may be affected by confounding and overestimate the effects of low-level lead exposure. [83]
Ion balance is a key factor in plant development to produce yield. Too high salt concentration in soil lowers the water potential in root tissue which becomes toxic; stunting growth and inhibiting flowering by dehydrating the plant. Stomatal closure is also a response to high salinity, leading to lowered sugar production and transpiration rates ...
Cannabis sativa is an annual herbaceous flowering plant. The species was first classified by Carl Linnaeus in 1753. [1] The specific epithet sativa means 'cultivated'. Indigenous to Eastern Asia, the plant is now of cosmopolitan distribution due to widespread cultivation. [2]
The US Centers for Disease Control and Prevention and the World Health Organization state that a blood lead level of 10 μg/dL or above is a cause for concern; however, lead may impair development and have harmful health effects even at lower levels, and there is no known safe exposure level. [5]
The soil moisture regime, often reflective of climatic factors, is a major determinant of the productivity of terrestrial ecosystems, including agricultural systems. The soil moisture regimes are defined based on the levels of the groundwater table and the amounts of soil water available to plants during a given year in a particular region.