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The Pump Room was a restaurant established on October 1, 1938 by Ernie Byfield.It closed in 2017, then reopened under different names. [1] It is located in the Ambassador Chicago hotel, formerly known as the Ambassador East, on the northeast corner of State Parkway and Goethe Street in Chicago's Gold Coast area.
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Sun tea is brewed in a warm place, such as in the summer sun or on a kitchen counter. Old-school recipes like sun tea let us journey into the past, to a time when modern conveniences weren’t ...
The Mirage Tavern was a drinking establishment at 731 N. Wells St. in Chicago purchased by the watchdog group Better Government Association and the Chicago Sun-Times in 1977 to investigate widespread allegations of official corruption and shakedowns visited on small businesses by city officials.
The restaurant is known for its Beijing Duck Feast, a three-course dinner with Peking duck carved tableside and served with gua bao, sauce, and garnishes. [ 4 ] [ 5 ] [ 6 ] After serving the duck, the carcass is returned to the kitchen to be turned into duck fried rice or duck noodles, and then duck soup, the next courses.
Bake Lemon Bars. A spring or summer tea party calls for bright, delicious flavors, and lemon certainly fits the bill! Bake buttery, tart-sweet lemon bars, top them with a dusting of powdered sugar ...
In 1883, at the age of 25, John Sexton invested his entire life savings of $400 and formed a corporation with George A. Hitchcock, the Hitchcock & Sexton Company, which opened a small office at 5 Wabash in downtown Chicago. Within a year, Hitchcock & Sexton moved to 20 State Street (at State and Lake) which was owned by John DeKoven. [1]
My husband went the complete comfort route and ordered Southern style meatloaf ($19), with deep, rich mushroom gravy and garlic mashed potatoes. The meat was very tender and full of great flavors.