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Wearing rubber gloves, stem and seed the chiles and transfer them to the blender. Add the vinegar, water, mustard, allspice and salt to the blender and pulse to a chunky but pourable sauce. Carefully remove the lid and transfer the hot sauce to bottles using a funnel. Refrigerate for up to 6 months.
The Original Louisiana Brand Hot Sauce was the first sauce brand marketed using the state of Louisiana's name. [a] The brand's slogan was "not too hot, not too mild." [1] In April 2015, Bruce Foods sold The Original Louisiana Brand Hot Sauce brand and its assets to Summit Hill Foods, which is headquartered in Rome, Georgia. [7] The hot sauce ...
Trappey's Bull brand Louisiana Hot Sauce: Red jalapeño peppers 1,200 - 1,600 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's Louisiana Hot Sauce [2] Red jalapeño peppers 1,200 to 1,600 [23] New Iberia, Iberia Parish, Louisiana, US: Glass bottle Trappey's INDI-PEP Pepper Sauce
Louisiana Hot Sauce (450 Scoville Heat Units (SHU) [13] Introduced in 1928, A cayenne pepper based hot sauce produced by Southeastern Mills, Inc., in New Iberia, Louisiana. Crystal Hot Sauce (4,000 SHU) [13] is a brand of Louisiana-style hot sauce produced by family-owned Baumer Foods since 1923. Tabasco sauce (2,500 SHU) [13] The earliest ...
Since the turn of the century, the hot sauce craze has taken off in the U.S. The stateside hot sauce market skyrocketed 150% between 2000 and 2014, a more significant growth spurt than four other ...
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Hot sauce is a unique condiment, as there’s a huge variety of flavors, spice levels and brands. Not everyone can take the heat — but if you can, you probably have a favorite type of hot sauce. ...
[citation needed] With a Scoville rating of 1,200 to 1,600, [3] Trappey's Louisiana Hot Sauce is noticeably milder than some other Louisiana-style sauces. [ citation needed ] The company was founded in 1898, when Louisiana entrepreneur (and former McIlhenny Company employee) B.F. Trapé grew tabasco chilies from Avery Island seed.
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