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Don Q Añejo, a barrel-aged rum. Rum (ron in Spanish) production has been an important part of Puerto Rico's economy since the 16th century. While sugar cane harvesting has virtually disappeared in Puerto Rico (except for a few isolated farms and agricultural experiments), distilleries around the island still produce large amounts of rum every year.
Destilería Serrallés is a rum producer located in Ponce, Puerto Rico, and best known for its Don Q rum brand. The company is Puerto Rico's oldest family-owned company and has revenues of over 100 million dollars. [7]
Don Q is a Puerto Rican rum, distilled, manufactured, bottled, and distributed by Destilería Serrallés from its corporate facility in Ponce, Puerto Rico.
A notable standout among spiced rums, this Puerto Rican rum from Don Q scored 94 out of 100 in the Ultimate Spirits Challenge in 2017 and has earned high marks from online reviewers both for taste ...
Pages in category "Rum produced in Puerto Rico" The following 10 pages are in this category, out of 10 total. This list may not reflect recent changes. *
Move over eggnog, coquito is about to become the new seasonal drink. Coquito is often described as "Puerto Rican eggnog." In Spanish "coquito" means "little coconut". The traditional Christmas ...
Pitorro is an integral part of Puerto Rican culture, and musical odes to it or its production (such as the plena "Los Contrabandistas", popularized by Puerto Rican singer Daniel Santos) are part of local folklore. Pitorro is usually much stronger than commercial rum. At times its alcohol content surpasses the common 80- or 90-proof (40% or 45% ...
Rum Production Hacienda Santa Ana Barrels Ron Barrilito. Rum production at Hacienda Santa Ana's started during the family's third generation in Puerto Rico. During the mid 1860s, Pedro Fernández, one of Manuel's sons, went away to study engineering in France, where he developed an interest in the production of brandies and cognacs.