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Ginsu (/ ˈ ɡ ɪ n s uː /; pseudoword meant to evoke the idea of samurai heritage) [1] is a brand of direct marketed knives. The brand is owned by the Douglas Quikut Division of Scott Fetzer, a Berkshire Hathaway Company.
Comparison between the tangs (nakago) of a katana (left) and tachi (right). The signature (銘, mei) on the tachi tang was inscribed so it was always on the side of the tang facing outward as either sword was worn. With a few exceptions, katana and tachi can be distinguished from each other, if signed, by the location of the signature (mei) on ...
Visual glossary of Japanese sword terms. Japanese swordsmithing is the labour-intensive bladesmithing process developed in Japan beginning in the sixth century for forging traditionally made bladed weapons [1] [2] including katana, wakizashi, tantō, yari, naginata, nagamaki, tachi, nodachi, ōdachi, kodachi, and ya.
Katana, showing the hamon as the outline of the yakiba. The nioi appears faintly as the bright line following the hamon; especially visible at the tip (kissaki). In swordsmithing, hamon (刃文) (from Japanese, literally "edge pattern") is a visible effect created on the blade by the hardening process.
Japanese swords. Two tachi with full mountings (middle and bottom right), a sword with a Shirasaya-style tsuka (top right), a wakizashi (top left), and various tsuba (bottom left). A Japanese sword (Japanese: 日本刀, Hepburn: nihontō) is one of several types of traditionally made swords from Japan.
A mix of high-profile and local races will take place in the first few months of this year, which could serve as a barometer for how voters feel just months after the 2024 presidential election.
A US Army Special Operations veteran and drone expert says it's "difficult to believe" the government knows nothing about the mysterious drones.
The word katana first appears in Japanese in the Nihon Shoki of 720. The term is a compound of kata ("one side, one-sided") + na ("blade"), [6] [7] [8] in contrast to the double-sided tsurugi. The katana belongs to the nihontō family of swords, and is distinguished by a blade length (nagasa) of more than 2 shaku, approximately 60 cm (24 in). [9]
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