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Cerasuolo d'Abruzzo is an Italian DOC classification of a rosé (Italian: rosato) style wine made from the Montepulciano grape in Italy's Abruzzo wine region. [1] The name cerasuolo (lit. ' cherry-red ') relates to the deep color the wine obtains from even very brief skin-contact with the highly pigmented skins of the Montepulciano grapes. [2]
Alto Tirino (Bianco in the styles normale, Frizzante and Passito; Rosato in the styles normale, Frizzante and Novello; Rosso in the styles normale, Frizzante, Passito and Novello) produced in the province of L'Aquila.
This is a list of the 329 Italian DOC (denominazione di origine controllata) wines ordered by region. [1] The wine making regions of Italy are equivalent to its twenty administrative regions. Trentino-Alto Adige/Südtirol, however, is subdivided into its two constituent parts.
Rosato (wine), a style of Italian rosé wine This page was last edited on 29 December 2019, at 23:33 (UTC). Text is available under the Creative ...
Martini is made from four ingredients: wine, botanicals, sugar and alcohol Martini Rosso – 1863; Martini Extra Dry – launched on New Year's Day 1900; Martini Bianco – 1910; Martini Rosato – 1980; Martini D'Oro – 1998; Martini Fiero – 1998 – new 2017; Martini Soda; Martini Riserva Montelera; Martini Bitter – 1872; Martini Brut
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In the late 19th century, the Italian wine writer C. B. Cerletti wrote a book for the French market that described the wines of Italy. Of the wines of Lombardy, he noted that the Valtellina were still being made in a Greek style and the wines of Oltrepò Pavese were the preferred wines of the Milanese.
The label indicates that this is a DOC class wine from the Classico region of Valpolicella. The following four classifications of wine constitute the Italian system of labelling and legally protecting Italian wine: Denominazione di origine (DO, rarely used; Italian: [denominatˈtsjoːne di oˈriːdʒine]; 'designation of origin');
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