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This article about a microbiology journal is a stub. You can help Wikipedia by expanding it. See tips for writing articles about academic journals. Further suggestions might be found on the article's talk page.
Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology.
A DHC is a sleeve of metal designed to allow frozen foods to receive the correct amount of heat. Various sized apertures were positioned around the sleeve. The consumer would put the frozen dinner into the sleeve according to what needed the most heat. This ensured proper cooking. [11] Today there are multiple options for packaging frozen foods.
Best case scenario, the average shelf-life of vitamins is two years, Davis-Cadogan adds. There are some vitamins that come with special storage instructions, so it’s important to thoroughly read ...
For example, liquid foods like soup kept in a hot slow cooker (149°F or 65°C) may last only a few hours before contamination [citation needed], but fresh meats like beef and lamb that are promptly frozen (-2°C) can last up to a year. The geographical location can also be a factor if it is in close proximity to wildlife.
Foods that provide inhospitable environments for bacteria will be able to last longer. Salt Bacteria doesn't have such a drastic effect because salt is a rock , just like granite doesn't go bad ...
The Canadian Journal of Infectious Diseases and Medical Microbiology is a quarterly peer-reviewed medical journal.It is the official journal of the Canadian Association for HIV Research, for which it serves as the primary source of society guidelines.