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Dhrishtadyumna hosted his sister Draupadi's svayamvara and told its rules to the kings and princes. When a young Brahmin won Draupadi in front of all the princes and nobility, Dhrishtadyumna secretly followed the Brahmin and his sister, only to discover that the Brahmin was in fact Arjuna, one of the five Pandava brothers.
Drupada becomes the king of Panchala after the death of Prishata. According to the Adi Parva of the epic, his capital was known as Kampilya. [6] Meanwhile, Drona lives a life of poverty but after his son, Ashvatthama, is teased for being so poor that he is unable to afford milk, he approaches Drupada for help.
One can add mint leaves and raw salt to enhance the taste. To add more zing, one may opt for fish fry or sukhua poda (dry fish fried), saga bhaja, badi chura (a regional food item made up of batter of urad or black gram by drying under sunshine as small nuts and then fried to serve) and much more.
Bengali cuisine can be subdivided into four different types of dishes, charbya (চারব্য), or food that is chewed, such as rice or fish; choṣya, or food that is sucked, such as ambal and tak; lehya (লেহ্য), or foods that are meant to be licked, like chuttney; and peya (পেয়ে), which includes drinks, mainly milk.
Arjuna piercing the eye of the fish as depicted in Chennakesava Temple built by Hoysala Empire. Arjuna married Draupadi, [25] [26] the fire born daughter of Drupada, who was the king of Panchala. [27] After the event of Lakshagriha, Arjuna, his mother and brothers decide to hide from Hastinapura. One day, Arjuna learns that Drupada is holding ...
Machher Jhol (Bengali: মাছের ঝোল), Machha Jhola (Odia: ମାଛ ଝୋଳ), Machhak Jhor (Maithili: माछक झोर / Nepali: माछाको झोल), or Machhari ke Jhor (Bhojpuri: मछरी के झोर) is a traditional spicy fish curry in Nepalese cuisine (including Maithili Cousine and Bhojpuri Cuisine), Indian Cuisine (including Bengali Cuisine ...
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Anglo-Indian cuisine is the cuisine that developed during the British Raj in India. [1] The cuisine introduced dishes such as curry , chutney , kedgeree , mulligatawny and pish pash to English palates.