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  2. Anticipate, recognize, evaluate, control, and confirm - Wikipedia

    en.wikipedia.org/wiki/Anticipate,_recognize...

    The anticipate, recognize, evaluate, control, and confirm (ARECC) decision-making framework began as recognize, evaluate, and control.In 1994 then-president of the American Industrial Hygiene Association (AIHA) Harry Ettinger added the anticipate step to formally convey the duty and opportunity of the worker protection community to proactively apply its growing body of knowledge and experience ...

  3. Occupational hazard - Wikipedia

    en.wikipedia.org/wiki/Occupational_hazard

    The Occupational Safety and Health Administration (OSHA) establishes enforceable standards to prevent workplace injuries and illnesses. [2] In the EU, a similar role is taken by EU-OSHA. Occupational hazard, as a term signifies both long-term and short-term risks associated with the workplace environment.

  4. Occupational safety and health - Wikipedia

    en.wikipedia.org/wiki/Occupational_safety_and_health

    The MHLW is responsible for enforcing Industrial Safety and Health Act of 1972 – the key piece of OSH legislation in Japan –, setting regulations and guidelines, supervising labor inspectors who monitor workplaces for compliance with safety and health standards, investigating accidents, and issuing orders to improve safety conditions.

  5. Is Your Cookware Harmful to Your Health? - AOL

    www.aol.com/food/your-cookware-harmful-your-health

    Most of us love nonstick cookware because you don't have to slather on butter and oil to keep food from sticking—saving you some calories—and it requires no scrubbing whatsoever so you're out ...

  6. GHS hazard pictograms - Wikipedia

    en.wikipedia.org/wiki/GHS_hazard_pictograms

    Hazard pictograms form part of the international Globally Harmonized System of Classification and Labelling of Chemicals (GHS). Two sets of pictograms are included within the GHS: one for the labelling of containers and for workplace hazard warnings, and a second for use during the transport of dangerous goods.

  7. GHS hazard statements - Wikipedia

    en.wikipedia.org/wiki/GHS_hazard_statements

    precautionary statements, indicating how the product should be handled to minimize risks to the user (as well as to other people and the general environment) the identity of the supplier (who might be a manufacturer or importer). Each hazard statement is designated a code, starting with the letter H and followed by three digits.

  8. Is Your Cookware Harmful to Your Health? - AOL

    www.aol.com/food-your-cookware-harmful-your...

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  9. Occupational hygiene - Wikipedia

    en.wikipedia.org/wiki/Occupational_hygiene

    Illustration of Exposure Risk Assessment and Management related to anticipation, recognition, evaluation, control, and confirmation. Occupational hygiene or industrial hygiene (IH) is the anticipation, recognition, evaluation, control, and confirmation (ARECC) of protection from risks associated with exposures to hazards in, or arising from, the workplace that may result in injury, illness ...