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2. Heat oil in a large skillet over high heat. Brown beef for 5 minutes on both sides.
London broil is a beef dish made by grilling marinated beef, then cutting it across the grain into thin strips. While the inclusion of "London" in the name may suggest British origins, "broil" is not a common term in UK English, and indeed the dish is American, not British. [1] [2]
Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steak – Chinese American steak dish
Hamburgers cooking on a charbroiler. A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for ... Five tips for an easy Christmas dinner, from Temp-tations cookware founder ...
25 bloggers have reviewed the Fall Food Awards nominees, and the results are in! See who won and get your hands on the top kitchen products of the season.
Broiler may refer to: . Broiler, (Gallus domesticus), a type of chicken; a cooking device used for broiling, i.e. cooking food by applying heat from above; Charbroiler, a cooking device sometimes referred to simply as a broiler
$188 at Amazon. Air fryers are great time savers that enable cooking with less oil. We love a two-drawer air fryer like this Ninja DualZone.With this multifunctional air fryer you can air fry, air ...