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  2. I ditched vanilla extract for good because of this fancy ...

    www.aol.com/lifestyle/heilala-vanilla-paste...

    Plus, just one teaspoon of this syrupy paste is equivalent in taste to one vanilla bean. You can use it in any recipe that calls for vanilla essence or extract, substituting it in the same quantities.

  3. Vanilla - Wikipedia

    en.wikipedia.org/wiki/Vanilla

    A vanilla powder preparation made from sucrose and vanilla bean extracts Vanilla rum, Madagascar. The four main commercial preparations of natural vanilla are: Whole pod; Powder (ground pods, kept pure or blended with sugar, starch, or other ingredients) [73]

  4. Vanilla extract - Wikipedia

    en.wikipedia.org/wiki/Vanilla_extract

    Vanilla extract in a clear glass vial. Vanilla extract is a solution made by macerating and percolating vanilla pods in a solution of ethanol and water.It is considered an essential ingredient in many Western desserts, especially baked goods like cakes, cookies, brownies, and cupcakes, as well as custards, ice creams, and puddings. [1]

  5. Vanillin - Wikipedia

    en.wikipedia.org/wiki/Vanillin

    The sap of most species of vanilla orchid which exudes from cut stems or where beans are harvested can cause moderate to severe dermatitis if it comes in contact with bare skin. The sap of vanilla orchids contains calcium oxalate crystals, which are thought to be the main causative agent of contact dermatitis in vanilla plantation workers. [51 ...

  6. This Jessica Alba-Approved Protein Powder Is the Key to ... - AOL

    www.aol.com/entertainment/jessica-alba-approved...

    The vanilla protein powder contains just three important ingredients — none of which are artificial flavors, colors or dyes — just beef protein, monk fruit extract and vanilla bean powder.

  7. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Simply sauté onion, bell pepper and ground turkey, along with chili powder, cumin, dried oregano, diced tomatoes, canned pumpkin and water, then simmer until thickened.

  8. Chocolate liquor - Wikipedia

    en.wikipedia.org/wiki/Chocolate_liquor

    The nibs are ground to the point cocoa butter is released from the cells of the bean and melted, which turns cocoa into a paste and then into a free-flowing liquid. [ 2 ] The liquor is either separated into (non-fat) cocoa solids and cocoa butter, or cooled and molded into blocks, which can be used as unsweetened baking chocolate .

  9. The Most Unheard-of State Fair Foods Across America - AOL

    www.aol.com/most-unheard-state-fair-foods...

    It's pure Vermont on a cone — or more specifically, soft-serve vanilla ice cream whipped with maple syrup. Maple shakes and even maple shaved ice have also been offered at the state fair.

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