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Turrón (Spanish:), torró (Catalan: / Valencian:) or torrone (Italian: [torˈroːne]) is a Mediterranean nougat confection, typically made of honey, sugar, and egg white, with toasted almonds or other nuts, and usually shaped either into a rectangular tablet or a round cake.
Toblerone (/ ˈ t oʊ b l ər oʊ n / ⓘ TOH-blər-ohn, German: [tobləˈroːnə]) is a Swiss chocolate brand [1] owned by Mondelez International (originally Kraft Foods).It is produced in Bern, Switzerland, [2] and Bratislava, Slovakia. [3]
In 1908, Tobler and his cousin Emil Baumann, the company's production manager, created the Toblerone chocolate bar, [3] naming the product as a portmanteau combining Tobler's surname and torrone, the Italian word for honey and almond nougat. [3] Tobler applied for a patent for the Toblerone manufacturing process in Bern in 1909. [6]
3. Keebler Fudge Magic Middles. Neither the chocolate fudge cream inside a shortbread cookie nor versions with peanut butter or chocolate chip crusts survived.
The Mars Candy Company's Marathon Bar was a staple during the 70s. The 8-inch chocolate bar was a long braid of caramel-filled goodness that got its name based on the notion that it would take ...
The nougat that appears in many candy bars in the United States and United Kingdom differs from traditional recipes and consists of sucrose and corn syrup aerated with a whipping agent (such as egg white, hydrolyzed soya protein or gelatine); it may also include vegetable fats and milk powder. Typically, it is combined with nuts, caramel, or ...
First made in 1905 by Necco, they stuck around until 2018, when Necco closed its doors. Though Spangler Candy Company saved the company’s eponymous Necco Wafers, Peach Blossoms weren’t as lucky.
Torrone Nurzia. Torrone Nurzia, also called torrone tenero al cioccolato aquilano, is a type of nougat originating in the Abruzzo region of Italy. [1] Born from the intuition of the pastry chef Ulisse Nurzia and produced in L'Aquila since the 19th century, it is considered an Italian excellence and is listed as a prodotto agroalimentare tradizionale (PAT) by the Ministry of Agricultural, Food ...
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