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Margherita Stone-Fired Cauliflower Pizza. The gluten-free crust boasts 12 grams of protein per serving. It's also one of the lower sodium options, at 540 mg for half a pie.
Nutrition (Per 1/3 crust): Calories: 130 Fat: 3 g (Saturated fat: 0 g) Sodium: 280 mg Carbs: 33 g (Fiber: 3 g, Sugar: >1g) Protein: 3 g. If there's one thing Trader Joe's does well, it's frozen ...
We taste-tested 13 kinds of frozen pizza, like DiGiorno, Tombstone, Totino's, and Red Baron. ... Best Frozen Pepperoni: Screamin' Sicilian Holy Pepperoni ... 40 Meals Under 100 Calories Per ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
A pizza puff is a deep-fried dough pocket filled with cheese, tomato sauce, and other pizza ingredients such as sausage or pepperoni. [1] Originally from Chicago , pizza puffs can be found at many casual dining restaurants there.
A sample nutrition facts label, with instructions from the U.S. Food and Drug Administration [1] Nutrition facts placement for two Indonesian cartons of milk The nutrition facts label (also known as the nutrition information panel, and other slight variations [which?]) is a label required on most packaged food in many countries, showing what nutrients and other ingredients (to limit and get ...
Using a mixer, combine sauce ingredients, mixing well. Pour ½ cup sauce on the crust and level out. May need more or less, depending on your preference. Arrange the zucchini slices on pizza (do not overcrowd). Next, arrange the bell peppers, mushrooms, and onions on the pizza. Cover with the mozzarella and then the colby jack cheeses.
I tried and ranked frozen pepperoni pizzas from Costco, Whole Foods, and Wegmans. They were all fine, but one was a clear winner.
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