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  2. What’s the Difference Between Mayonnaise and Miracle Whip?

    www.aol.com/difference-between-mayonnaise...

    What Is Miracle Whip? Miracle Whip was developed in 1933 as a cheaper alternative to mayonnaise. It has the same basic ingredients—eggs, oil and vinegar—but it also contains extra sugar and ...

  3. Mayonnaise - Wikipedia

    en.wikipedia.org/wiki/Mayonnaise

    Mayonnaise (/ ˌ m eɪ ə ˈ n eɪ z /), [1 ... Miracle Whip was developed as a less expensive imitation of mayonnaise. ... featured his wife's homemade recipe in ...

  4. Miracle Whip - Wikipedia

    en.wikipedia.org/wiki/Miracle_Whip

    Miracle Whip is made from water, soybean oil, high-fructose corn syrup, vinegar, modified corn starch, eggs, salt, natural flavor, mustard flour, potassium sorbate, spice, and dried garlic. [8] The original Miracle Whip is produced using less oil compared to traditional mayonnaise, thus has around half of the calories.

  5. Boiled dressing - Wikipedia

    en.wikipedia.org/wiki/Boiled_dressing

    Salad cream, a product popular in the United Kingdom, is a type of boiled dressing developed by Heinz in 1914. [2] Miracle Whip is a variant of boiled dressing popular in the United States since 1933, marketed by Kraft Foods, Inc. as a product that "combines the best qualities of fine mayonnaise and good old-fashioned boiled dressing by a secret recipe".

  6. Our Editors Tried 9 Different Brands Of Mayo—And A Tie ...

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    Two tasters felt it reminded them of Miracle Whip, with a slightly thinner, liquid texture. Market Pantry Our editors called this mayo "neutral," "nice," and "light."

  7. 19 Recipes Made Infinitely Better With Mayonnaise - AOL

    www.aol.com/finance/19-recipes-made-infinitely...

    Mayonnaise is the star of the show in these delicious recipes. From a foolproof homemade mayo recipe to marinated chicken, bread, and even dessert, here are more than a dozen recipes that ...

  8. Kewpie (mayonnaise) - Wikipedia

    en.wikipedia.org/wiki/Kewpie_(mayonnaise)

    Comparing Kewpie to American mayonnaise, a food writer at the Los Angeles Times described the flavor: "The initial taste is mellower, creamier, even slightly fruity. The egginess is certainly stronger because of the yolk content, but it isn't overpowering. There's no added sugar, so it doesn't have that cloying sweetness of a Miracle Whip."

  9. Savor Every Last Bite of That Holiday Ham With These Leftover ...

    www.aol.com/best-ways-leftover-glazed-ham...

    The classic flavor combination of ham and cheese makes for the perfect filling in this homemade quiche. To keep things easy, this recipe calls for store-bought refrigerated pie crust. Get the Ham ...

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