Search results
Results from the WOW.Com Content Network
Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk , and sometimes buffalo milk or goat milk . [ 1 ]
Curd products vary by region and include cottage cheese, curd cheese (both curdled by bacteria and sometimes also rennet), farmer cheese, pot cheese, queso blanco, and paneer. The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word 'curdled' is generally used.
Dahi may refer to: Dahi (curd), a traditional yogurt of the Indian subcontinent; Ed Dahi, an Arab village in Israel; Ad Dahi District, Yemen; People with the name.
Mitha Dahi: A fermented sweet dahi or sweet yogurt. [30] This type of yogurt is common in the states of West Bengal and Odisha in India, and in Bangladesh. [31] Mozzarella: Italy: Italian semi-soft, non-aged cheese, made from cow milk (mozzarella) and buffalo milk (mozzarella di bufala). Moose milk
Curd rice, also called yogurt rice, is a dish originating from India. The word " curd " in Indian English refers to unsweetened plain yogurt . It is most popular in the South Indian states of Tamil Nadu , Kerala , Karnataka , Telangana and Andhra Pradesh ; and also in West Indian states of Rajasthan , Gujarat and Maharashtra .
Ghetu Ghosh of Sherpur in Bogra district is known to be the inventor of Curd of Bogra. [1] On the other hand, Gaur Gopal Ghosh was the inventor of creamed curd in Bogra. [2] [3] Sir John Anderson, President Yahya Khan, Elizabeth II, Queen Victoria and many other famous persons ate Curd of Bogra. Yahya Khan sent the food to important persons in ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
In Bengal (both West Bengal and Bangladesh) and Gujarat, khichdi is a traditional evening meal of rice with lentils, cooked in a curry made from dahi (curd), cumin seeds, curry leaves, cornflour, turmeric, garlic, salt and ghee. It is also an ingredient in kadhi and Indian sweets, such as Mysore pak, and varieties of halva and laddu.