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Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.
The restaurant was taken over by Charles Drouant's son Jean Drouant in 1914, then by Jean's nephew –also named Jean– from 1946 to 1976. [1] The latter sold the restaurant to Robert Pascal, a bougnat from Aveyron who had been working at Drouant for forty years. The establishment changed hands several times between 1986 and 2006.
At the Bistro, Jean Béraud. A bistro or bistrot (/ ˈ b iː s t r oʊ /), in its original Parisian form, is a small restaurant serving moderately priced, simple meals in a modest setting. In more recent years, the term has become used by restaurants considered, by some, to be pretentious.
Jean-Baptiste Troisgros (1898–1974) and his wife Marie Badaut (1900–1968), lemonade makers of Burgundian origin, ran the Café des négociants in Chalon-sur-Saône in Burgundy. They had three children: Jean (born 2 December 1926 in Chalon-sur-Saône), Pierre (born 3 September 1928 in Chalon-sur-Saône) and Madeleine (born 17 June 1935 in ...
Each episode, Robert would go to a failing restaurant with the hopes of restoring it to a place where the establishment could make a profit. But there was a caveat to it: he only had two days, a a ...
Jean-Michel Diot (born May 2, 1959, in Cusset, France) is a French chef and restaurateur at Tapenade Restaurant. Chef Diot has received high recognition such as Best Chef in America and America's Finest Restaurant while holding his first French bistro creation in America, Park Bistro, and has received recognition as the Exemplary Achievement in ...
On "Restaurant Impossible" Chef and host Robert Irvine revealed the show's worst blowout ever. It's MaMa E's Wings & Waffles in Oklahoma City. Irvine said it had "more arguments, more crying, more ...
At Italian restaurant Polpo, the Palm Beach sister to the same-named restaurant in Greenwich, Connecticut, guests can enjoy a four-course New Year’s Eve dinner ($150 a person) or a five-course ...