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Spaghetti (Italian: [spaˈɡetti]) is a long, thin, solid, cylindrical pasta. [1] It is a staple food of traditional Italian cuisine. [2] Like other pasta, spaghetti is made of milled wheat, water, and sometimes enriched with vitamins and minerals. Italian spaghetti is typically made from durum-wheat semolina. [3]
Canned spaghetti—short lengths in tomato sauce—was available long before rings were introduced. [5] Ring-shaped canned pasta was introduced in 1965 by the Campbell Soup Company under the Franco-American brand, by marketing manager Donald Goerke, nicknamed "the Daddy-O of SpaghettiOs", [6] as a pasta dish that could be eaten without mess.
South Carolina Charleston: 1946 [58] 2006 [56] Polly's Pancake Parlor: New Hampshire Sugar Hill: 1938 [59] 2006 [56] Taylor's Automatic Refresher: California St. Helena: 1949 [60] 2006 [56] Barney Greengrass: New York New York City: 1908 [61] 2006 [56] Louie Mueller Barbecue: Texas Taylor: 1949 [62] 2006 [56] Hamura's Saimin Stand: Hawaii Lihue ...
The annual Ruth Fertel Keeper of the Flame Award is made jointly by the Southern Foodways Alliance and the Fertel Foundation, and honors an unsung hero or heroine who has made a great contribution to food. [6] The award was first made in 2000. The honoree receives a monetary award and a documentary film is made about them. [7]
But the actual term for a single spaghetti noodle -- which is, by the way, "spaghetto" -- has quickly ignited the internet. The saga began when Twitter user Caroline Ramsey tweeted the definition ...
South Carolina-style Barbecue: South South Carolina [[Whole hog barbecue, or pig pickin', is popular in South Carolina. In the Midlands of South Carolina, mustard based barbecue sauce is common, while vinegar is more common in the upstate region. [79] South Carolina is also known for "hash", a rich pork gravy made of offal and pork cuts. [80]
Born in Waukesha, Wisconsin, Goerke played for the Waukesha South High School basketball team that won the Wisconsin state championship in 1944. [1] He served in the U.S. Army Air Force during World War II and received a bachelor's degree from Carroll College after the war. [1] He also received an M.B.A. from the University of Wisconsin.
The New World Pasta Company, a wholly owned subsidiary of Ebro Foods, [2] was a retail branded pasta manufacturer [3] headquartered in Harrisburg, Pennsylvania.The company was formed in 1999 when the Hershey Company's pasta business was divested to a private equity group.