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A Shirley Temple "mocktail" is traditionally made from grenadine and ginger ale.Modern versions like this one may use orange juice or 7-up, and can be served with lime.. A non-alcoholic mixed drink (also known as virgin cocktail, [1] [2] temperance drink, [3] [4] "zero proof" drink [citation needed] or mocktail) [2] [3] is a cocktail-style beverage made without alcohol.
Horlicks – the name of a malted milk hot drink and company. In 1883, U.S. patent 278,967 was granted to William Horlick for the first malted milk drink mixing powder prepared with hot water; Milo – a chocolate and malt powder which is mixed with hot or cold water or milk to produce a beverage popular in many parts of the world
An alcohol-free or non-alcoholic drink, also known as a temperance drink, is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink or non-alcoholic beer , and are widely available where alcoholic drinks are sold.
Malta (soft drink) Malted milk; Malvern water; Malvern Water (bottled water) Matte Leão; Mazamorra; Milk; Milk substitute; Milk tea; Milkshake; Milo (drink) Milo dinosaur; MiO; List of non-alcoholic mixed drinks; Mizone; Mocochinchi; Mondo (drink) Mote con huesillo
Maté has a strong cultural significance for both national identity and society. Yerba-maté is the national drink of Paraguay, where it is also consumed with either hot or ice cold water (see tereré); [20] Argentina; [21] and Uruguay. Drinking maté is a common social practice in all of the territory of Paraguay and Argentina, Brazil, Uruguay ...
An Indonesian breakfast drink that is similar to chai. [17] Soy milk: Consumed in China as a hot breakfast drink. [18] Tea: In some cultures, tea is consumed in the morning or as a part of breakfast. For example, in Fijian cuisine, tea is consumed in the morning in tin bowls. [19] In Tajikistan, a tea named choi is consumed at breakfast. [19]
Enjoy a classic game of Hearts and watch out for the Queen of Spades!
A bottle of Rooh Afza. A sharbat drink made from Rooh Afza syrup.. Rooh Afza was founded by Hamdard's founder Hakim Hafiz Abdul Majeed in Old Delhi, British India.In 1906, he wanted to create a herbal mix that would help Delhi's people stay cool in the summer.