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Chongyang cake (Chinese: 重陽糕; pinyin: Chóngyáng gāo) is a traditional cake eaten on the Chongyang Festival. A mixture mainly made up of rice flour and sugar is baked and steamed, then decorated with jujube, chestnuts and almonds. As the word for "cake" (糕) sounds like the one for "height" (高) in Chinese, people regard it as a lucky ...
Ang ku kueh (Chinese: 紅龜粿; Pe̍h-ōe-jī: Âng-ku-kóe; Tailo: Âng-ku-kué), also known as red tortoise cake, is a small round or oval-shaped Chinese sweet dumpling with soft, sticky glutinous rice flour skin wrapped around a sweet central filling.
A sweetheart cake or wife cake or marriage pie is a traditional Chinese cake with a thin crust of flaky pastry, made with a filling of winter melon, almond paste, and sesame, and spiced with five spice powder. [1] "Wife cake" is the translation of 老婆饼 from Chinese, and although the meaning is "wife", the literal translation is "old lady ...
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Pineapple cake – Round or rectangular block shaped shortcrust pastry filled with pineapple jam. (凤梨酥; 鳳梨酥; fènglí sū) Rousong bun or "pork fu" bun – Dried fried fluffy meat fibers in a bun, sometimes with whipped cream added; Sausage bun, also called "hot dog bun" – Steamed or baked bun, always includes a piece of sausage ...
Marry girl cake or dowry cake is a traditional Chinese cake that was once a ceremonial cake used as a wedding gift in the traditional Chinese wedding ceremony, hence the name. Today, this cake is known more as a classic Chinese pastry rather than a wedding gift because it has lost most of its original significance due to cultural change.
Sweetheart cake / "wife cake" sold in a Cantonese bakery in Hong Kong. Sachima 萨其马/沙琪玛 -- Manchurian dough fritter heavily infused with syrup. Sago pudding 西米布甸; Sai mai lou 西米捞 -- a cold tongsui with sago as the main ingredient, typically with a coconut-milk-based sweet soup and various sweet toppings.
Because it is often characterized by a split top when cooked, it is often referred as Chinese smiling steamed cake or blooming flowers. [6] It is commonly consumed on the Chinese new year . [ 7 ] It is also eaten on other festivals, wedding, and funerals by the Hakka people.
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