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Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch.
Steak au poivre (French pronunciation: [stɛk o pwavʁ], Quebec French pronunciation: [stei̯k o pwɑːvʁ]), or pepper steak, is a French dish that consists of a steak, traditionally a filet mignon, coated with coarsely cracked peppercorns. [1] [2] The peppercorns form a crust on the steak when cooked and provide a pungent counterpoint to the ...
The original Santa Maria style bar-b-que was large chunks of top sirloin seasoned with garlic, salt and pepper, then slow cooked over red oak coals. When Tri-tip was introduced back in the 50's, it became the meat of choice for the world-famous Santa Maria-style barbecue.
Light a grill and oil the grate. In a large bowl, whisk the 1/4 cup of oil with the soy sauce, garlic and ginger. Add the peppers, scallions and meat and toss to coat.
It became a local specialty in Santa Maria in the late 1950s. [9] Today, it is seasoned with salt, pepper, fresh garlic , and other seasonings, grilled directly over red oak wood to medium-rare doneness.
However, multiple signs pointed to something being amiss Friday at La Casa Sena, 125 E. Palace Ave.; Rio Chama Prime Steakhouse, 414 Old Santa Fe Trail; Maria's, 555 W. Cordova Road, and Blue Corn ...
This is a list of steak dishes. Steak is generally a cut of beef sliced perpendicular to the muscle fibers, or of fish cut perpendicular to the spine. Meat steaks are usually grilled , pan-fried , or broiled , while fish steaks may also be baked .
Steak Diane is similar to steak au poivre. [31] Early recipes had few ingredients: steak, butter, Worcestershire sauce , pepper, salt and chopped parsley, [ 24 ] and possibly garlic. [ 32 ] The steak is cut or pounded thin so that it will cook rapidly, sautéed in the seasoned butter and Worcestershire sauce, and served garnished with the parsley.