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  2. Sardines as food - Wikipedia

    en.wikipedia.org/wiki/Sardines_as_food

    Sardines are commercially fished for a variety of uses: bait, immediate consumption, canning, drying, salting, smoking, and reduction into fish meal or fish oil. The chief use of sardines is for human consumption. Fish meal is used as animal feed, while sardine oil has many uses, including the manufacture of paint, varnish, and linoleum.

  3. Are sardines healthy? Just one is loaded with benefits for ...

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    Sardines are generally safe for most people to consume, except for those who have allergies or sensitivities to fish, the experts note. Always talk to your doctor if you have concerns.

  4. Sardine - Wikipedia

    en.wikipedia.org/wiki/Sardine

    The phrase "packed like sardines" (in a tin) is recorded from 1911. [11] The phrase "packed up like sardines" appears in The Mirror of Literature, Amusement, and Instruction from 1841, [14] and is a translation of "encaissés comme des sardines", which appears in La Femme, le mari, et l'amant from 1829. [15]

  5. Cuisine of Ohio - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_Ohio

    They are famous for their cream puffs, which they also sell at the Ohio State Fair. [121] [122] [123] Skyline Chili and Gold Star Chili are regional restaurant chains that make Cincinnati chili. [124] [125] Founded in Akron in 1934, Swenson's is a drive-in restaurant chain selling food like burgers, shakes, fried bologna sandwiches, and sloppy ...

  6. Tinned Fish Is Trending—6 Reasons Sardines Are One of the ...

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  7. Why is the ocean salty? - AOL

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    About 3.5% of the weight of seawater comes from dissolved salts. But just how did the salt get in there? Why is the ocean salty? Lets dive in.

  8. Seawater - Wikipedia

    en.wikipedia.org/wiki/Seawater

    Seawater, or sea water, is water from a sea or ocean.On average, seawater in the world's oceans has a salinity of about 3.5% (35 g/L, 35 ppt, 600 mM). This means that every kilogram (roughly one liter by volume) of seawater has approximately 35 grams (1.2 oz) of dissolved salts (predominantly sodium (Na +

  9. Botulism outbreak linked to sardines at Bordeaux restaurant ...

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