Search results
Results from the WOW.Com Content Network
Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]
Benihana introduced the teppanyaki restaurant concept which originated in Japan in the late 1940s to the United States, and later to other countries. The original Benihana location in Tokyo is part of Benihana Inc. (株式会社 紅花), a Japanese company, which also owns the Benihana Building in Nihonbashi and the Aoki Tower in Ginza. [7]
The eight seat, omakase-style restaurant opened in the middle of the COVID-19 pandemic. [1] The owners, Eric & Adriana Fralick, started planning the establishment after noticing a roughly 70% of the sales at their existing restaurant, Noble Rice, were for tasting menus; the space was the original location of Noble Rice, which moved to a larger location.
The Riverview Terrace Restaurant, also known as The Spring Green Restaurant, is a building designed by architect Frank Lloyd Wright in 1953 near his Taliesin estate in Wisconsin. [1] He purchased the land on which to build the restaurant as, "a wayside for tourists with a balcony over the river."
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Air date Location Notes/Featured Bizarre Foods Pilot (0) November 1, 2006 Asia: Pilot episode in Japan, Thailand, and Malaysia. Tokyo: Getemono bar, at Asadachi (1-2-14 Nishi-Shinjuku) raw pig's testicles, Frog sashimi, plus the frog's beating heart, lizard sake, at Yaki Hamna: Giant snails, fugu, at Hibari sushi, raw octopus sushi.
It is usually sold in a block form, and eaten in slices. There are two main types: neri yōkan and mizu yōkan. Mizu means "water", and indicates that it is made with more water than usual. Mizu yōkan is usually chilled and eaten in the summer, however in Fukui prefecture it is customarily eaten in winter. [1]
To a section: This is a redirect from a topic that does not have its own page to a section of a page on the subject. For redirects to embedded anchors on a page, use {{R to anchor}} instead.