Search results
Results from the WOW.Com Content Network
Distillation flasks are intended to contain mixtures that are subject to distillation, as well as to receive the products of distillation. Distillation flasks are available in various shapes. Similar to the reaction flasks, the distillation flasks usually have only one narrow neck and a ground glass joint and are made of thinner glass than the ...
A boiling chip, boiling stone, or porous bit anti-bumping granule is a tiny, unevenly shaped piece of substance added to liquids to make them boil more calmly. Boiling chips are frequently employed in distillation and heating. When a liquid becomes superheated, a speck of dust or a stirring rod can cause violent flash boiling.
The task may require a piece of glassware made with a specific type of glass. The task may be readily performed using low cost, mass-produced glassware, or it may require a specialized piece created by a glass blower. The task may require controlling the flow of fluid. The task may have distinctive quality assurance requirements.
Method of swirling an Erlenmeyer flask during titration. The slanted sides and narrow neck of this flask allow the contents of the flask to be mixed by swirling, without risk of spillage, making them suitable for titrations by placing it under the buret and adding solvent and the indicator in the Erlenmeyer flask. [7]
This process is the origin of the name fractional distillation or fractionation. Distillation is one of the most common and energy-intensive separation processes. Effectiveness of separation is dependent upon the height and diameter of the column, the ratio of the column's height to diameter, and the material that comprises the distillation ...
The Vigreux column, named after the French glass blower Henri Vigreux (1869–1951) who invented it in 1904, consists of a wide glass tube with multiple internal glass "fingers" that point downwards. Each "finger" is created by melting a small section of the wall and pushing the soft glass inwards.
Critical violations included glassware soiled with lip stains and dried food debris, multiple raw food items (including chicken, beef, shrimp and quail eggs) stored above ready-to-eat food in the ...
Distillation, also classical distillation, is the process of separating the component substances of a liquid mixture of two or more chemically discrete substances; the separation process is realized by way of the selective boiling of the mixture and the condensation of the vapors in a still.